先日RKB毎日放送のパーソナリティー中島さんが
ワイナリーを訪ねてくれました。九州に私の声が
届く日が来そうです。
福岡は、松本空港からひとっ飛び。案外
近いのです。ロマネ・コンティを出している
居酒屋もあるというし、ワイン好きが多そう。
九州にも進出しよう！

Ms. Nakajima, a personality of RKB Mainichi
Radio from Fukuoka, visited our winery the other day.
You can hear me in Kyushu soon. Fukuoka sounds very far from
Nagano. But it is rather closer by flight from
Matsumoto Airport. I hear there is a
Japanese style pub having Romanee Conti on its
wine list. There should be many wine lovers.
Let's go to Kyushu to sell my wines!

先日　須坂の由緒ある田中家で行われたある宴。
その昔須坂藩主がお忍びで通い食したという
御膳を頂きながら、音楽とワインに酔う。
時折降りしきる強い雨音もまた風情。

There held a summer night banquet at the historical
Tanaka’s mansion in Suzaka. The old lord of Suzaka was said to
frequent there for the dinner and drink.

The dishes were prepared in accordance with the old record and
the guests were entertained with good wines and music.
The falling rain also accompanied the music and gave additional
elegance to the air.

こんな感じの演奏会だったのですが、
好天、そよ風、素晴らしい音と演奏、
湯っ蔵んどの温泉ピザとワイン、ジュース。
30名強ほどの方が参加され、皆様とても
楽しんで頂きました。

演奏してくださった原様、小林様には
本当にありがとうございました。

The tea time garden music event was held
at the winery just like this. The weather was good with
summer breeze, the wonderful sound and the music,
the pizzas from Yukkuland and our wines and juice.
There were around little over thirty people who seemed
all enjoyed the event very much.

Special thanks to Ms. Hara and Ms. Kobayashi for the
wonderful performance. I beleive many people living
around the winery enjoyed the music at home, too.

いよいよ今週末、土曜日です。

It's on coming Saturday.
Let's enjoy mucis with wines.

先日偶々行った、峰の原で開店した
集会所の「高原食堂」。1日限り40食限定。
今年で2回目だとか。
初冬のバザール兼お菓子パーティーに続いて
定着して欲しいイベントです。
緑の中、下界とは違う高原の空気が
爽やかでした。
もちろん料理と笑顔もgood!

I happened to find a Highland Cafeteria
in Minenohara Kogen Highland the other day.
The cafeteia opened one day and served only for 40 customers.
This is the second temporary cafeteria at the meeting house
there prepared by the family run small hoteliers.
I hope they will be able to continue to hold such an event
just like the sweets café held in early winter.

In the deep green, there passed gentle and cool summer breeze.
The dishes were delicious and the freinedly smiles were good, too.