投稿の詳細: 珍しいもの　We can seldom see these …

農作業のお茶に友人からの差し入れ。
実物を見ても写真ではことさら判然としませんが、
何とナガノパープルの新芽のてんぷらです。
ぶどうの新芽はすこし酸味があってとても珍しい
味がします。触感はこしあぶらみたいかな。
蕨ご飯のおにぎりも頂きました。
今日はシャルドネの新芽のパスタが出たそうな。
何れも楠ワイナリーの畑で芽掻きしたものです。

珍しいといえば、こちらは先月から公示している
入札のお知らせの店内版です。建物と製造機器に
関する入札のお知らせです。FBでもお知らせしました
ね。なかなか珍しい光景ですね。

A friend of mine brought us a delcacy for the tea break during vineyard
works. You cannot tell what it is from a photograph or even at
the real ones in front of you. It is tempura of new buds of
Nagano Purple. Grape new buds are a bit sour and the texture is
like that of Koshiabura, acanthopanax or a bud of a mountain tree.
He also gave us onigiris with warabi or fern.
He brought a pasta cooked with chardonnay new buds which
I missed today. Both buds were from Kusunoki winery disbudding.
Such a rare delicacy that we can seldom enjoy.

Speaking of rare things, they are the notices of the tender shown in
the shop for the new building and equipments. The tender was introduced
at the winery FB site. Isn’t it a rare sight, is it?