投稿の詳細: まるで春祭り another rural spring festival

25日にあった味噌作り体験。私もメンバーの
須坂市グリーンツーリズム研究会のメニューです。
昨年育てた大豆を使って。

参加者は昨年より増えて満員御礼だったので
(子供も楽しんでいましたよ)私は例によって見るだけ参加、
のつもりが着いてみたらすっかり終わってお昼の
真っ最中。遠慮しつつもお昼だけ頂きました。

（大豆を煮た釜を洗う越さん）

越さんの手作り料理の数々で舌鼓。
まるで春祭りに呼ばれた様。
肉・魚など無くても色鮮やか・豊富な
料理の数々。1年後の手前味噌も楽しみ
ですが、こういうおもてなしが嬉しい
ですね。

（ごちそうさまでした　yammy yammy!）

次は4月15日の井上の里山歩きです。
かたくりの群生と桜。
詳しくはこちら↓
http://www.keitravel.com/cms_uploads/satoyama2012.pdf

Miso-making event was held on March 25 as one of
the rural excursion menus of our Green Tourism activities.
Ingredients were home grown soy beans.

We had more participants this year and I just went
there to see how the things going on. When I arrived,
most of the works were over and the people were enjoying
the lunch. I felt sorry but I joined with them and enjoyed
lunch together.

As always, we all enjoyed very much the delicioius
home cooking of Mrs. Koshi. We felt as if we had bee
invited to a rural spring festival. Without fish or meat,
she still prepared the beautiful and wide variation of
cuisines by using locally obtained ingredients. We love
to enjoy own miso one year later but these dishes were
really enjoyable.

Next event is the hiking in the flowers in Inoue
area with sakura cherry blossoms and dogtooth violoet
flowers on April 15. Please check the details here.