投稿の詳細: 基本の基　The very basic thing

こんな時こそ足元を見つめなおそう。
便利を追い求めるのではなく、地道に
自分達の手をかけた安心なものを。

便利さを追求して、危険なものを作って
しまったことを反省しながら…。

という思いも込めて、味噌作りが
行われました。グリーンツーリズム研究会のメニューです。

私はどうしても参加できずに
さわりの写真撮影だけでした…。

遊休荒廃農地を耕して
大豆を造り、それを乾燥・餞別したものを
煮て手作りで仕込む味噌です。
美味しくないはずがないでしょう。
1年後が楽しみですよね。

At such a difficult time, let us look at where we are
and think what we can do. Let us not pursue the
convenience but do so the safety by doing ourselves
steadily. That is the idea behind our Green Tourism.
And by reflecting that we have made a dangerous
tool by pursing so-called civilized life.

That is the meaning we put in our miso paste
making activity the other day on a sunny Sunday
morning.

I was not able to stay with them for another
appointment but did take some pictures of the
smiles of the attendance.

We grew soy beans by cultivating the abandoned rice paddy,
dried and sorted them. The beans were boiled and made ready
for miso paste making. They were ground, mixed with salt
and fermented rice and put into a container for maturation.
Such hand crafted miso will surely be tasty after one year.