投稿の詳細: パープル講習会　Grapegrowing session on Nagano Purple

今日ナガノパープルの栽培講習会。
日滝地域の葡萄部会員約110名の半分以上が
集まった。正直驚き。それだけ、成木になって
きたということか。　以前は20-30人だったのに。
おかげで狭い農道が軽トラでいっぱいになった。

種無しで皮ごと食べられ、しかもさっぱりした
甘さのおいしい葡萄、ナガノパープル。
私も今年は、収量が増えるはずです。
栽培は、難しいといえば難しい。
おいしいのがたくさんできればいいなあ。

We had Nagano Purple grape growing technique session
today. Out of over 110 members of grapegrowers, about 60 people
gathered for the session. It was a surprise to see so many people
for the first time. I wonder if it means there are many people
having grown up vines today. It used to attract only 20-30
farmers. Because of the attendants, the narrow street was filed
with small utes.

It is seedless grape with the crisp skin which can be eaten
without peeling. The tastes was sweet but not sticky. I should
be able to harvest more than last year. The grapegrowing
is not easy at all. I hope I can harvest a lot this year.