投稿の詳細: 例の　The vege

何度かブログで紹介した
あの野菜の収穫講習会があった。
須坂では30人ほどが初栽培に挑戦
したようだ。で、かなりの人が
うまくいかなかったようだ。
私だけではなかったのに、一安心？
それでも、立派に収穫できる人も
何人もいるようでしたけどね。

私は栽培講習会には初めて参加したのだが、
講師からは、今年は大きな面積をやらないように
という指導が初めにあったらしい。なるほどね。
1年目は何故うまくゆかないのかを覚える
期間だったのか。では、来年はどうしよう？

今日蕎麦刈りをやってもらった。
ン百万円の機械でやってもらった訳です。
見ていた人の感想「たけ～蕎麦だな～」。
そうなんです、そばは高いんですよ、日本で
作ると。今年で最後かな～。

There held a harvest seminar of the
vege that I have introduced a few times
in my blog. I found around 30people tried
to grow it for the first time and that
many of them were not successful this
year, not only me! I felt relieved a bit.
On the other hand, some people are quite
successful even for the first time.

As I did not know until today, the lecturer
told the growers not to plant in a big scale
this year. Everybody now understand why. The
first year is the period during which we would
learn why we would fail. Then shall we try again
next year ?

Our buckwheat was harvested today by the
machine. We asked the owner cooperative in
Yamanouch town to use the harvester which
would cost tens of thousand US dollars.
A spectator was amazed and told that
our soba was expensive. Yes, soba is
really expensive if grown in Japan!
It would be the last harvest for us.