投稿の詳細: 杏のコンフィチュール　Confiture d'apricot

杏で有名な千曲市の
森と倉科地区で杏を
生産している北條さんが
自宅にジャム工場を建てて
造った自家栽培・手造りの
杏ジャム。

杏の品種は
「平和」というジャム向きの
品種で、ご自身で栽培した
果物だけに、完熟杏と砂糖だけしか
使わず果物そのものの食感と味が
楽しめます。

東京のデパートでも売っている
某有名ジャム工場も北條さんの
杏を仕入れて造ったジャムを
本人の写真入りで売っています。

また自宅近くにアカシアの
大木が何本もあり、そこで
取った蜂蜜の瓶詰め。

いずれも今年採れた杏と蜂蜜
から造られています。

北條さんとは去年地元の
ラフランスでジャムを作って
もらってからコラボしてます。
売り切れ御免の貴重品を
楠ヴィニヤーズから販売します。

杏ジャム　160ｇ　600円。
蜂蜜（アカシア）　160ｇ　700円。

休日の朝、ちょっと贅沢な
朝食にどうぞ。

Mr.Hojo who grows apricots in
Mori and Kurasina both of which
are famous for apricot flowers
in Spring and he built his own
jam factory at home and makes
jams.

He grows various variety of
apricots and the 'Heiwa (Peace)'
is used for jam making at the
moment. This variety is very much
suitable for jam. As he grows the
fruit, he only uses the ripe fruit
and sugar with no additives at all.
So you can enjoy the texture,
taste and flavor of the fruit.

A famous jam factory which sell their
jams at the famous department stores in
Tokyo also use his fruit and sell
with his photograph.

There are many big acacia trees around
his house and he makes honey from these
acacia flowers,too.

Both apricot and honey are picked
and collected this year.

I have been collaborating with Mr.Hojo
since last year when I asked him to make
La France pear jam of which fruit I got here
locally. La France pear jam was sold out
before I announced of the release.

These jam and honey are available from
Kusunoki Vineyards webshop. Only limited
numbers are released.

Apricot Jam 160g 600yen per container.
Honey (acacia) 160g 700yen per contaier.

For holiday branch, you can enjoy
your relaxing time with these produces.