投稿の詳細: 土地々々での値段　Prices in places.

横浜中華街で買い食いといえば
豚まん。1個350円。あそこで
売っているというだけでこの値段
が妥当なのかどうか？

大きい事は大きいけど。ヤマザキの
肉まんの方がうまいかな～？
中華街のはどこも冷凍で仕入れて
蒸かしているだけのようにも見えて…。
どの店のも同じような…。

皮が厚い。イーストを使ったおやきの
中身が肉の餡に変わっただけのように
しか見えない。黄金シャモのおやきの
方がうまくないか？
特段ジューシーでもないし。空腹で
食べた割には美味く感じなかったな～。

此方は東京駅大丸で売っていた
ナガノパープル。JA須高のタグがついて
いる。店で箱出しして、クッションをつけて
ビニールで包んで「長野産」のシールを貼った
のか、生産者がやったのか。
一房3,150円。隣の山梨産種無し巨峰
が1,800円くらいだった。
農家の手取りが3分の1だとして、
生産者はハッピーなんだろうか。
JA須高のタグがついているからには
市場向け出荷された物なのかな。
生産者名が確認できなかったのは
残念でした！

Isn't the pork bun famous in
Yokohama China Town, is it?
They sell at 350yen per piece.
Is this price justifiable only because
it is sold overthere?

It is big indeed but I remembered a
pork bun made by Yamazaki which might be
tastier than this. Those buns in China Town
seem all same that were bought frozen from
a few sources and steamed at each shop.

The skin was so thick. It reminds of an
Oyaki around here which was made with
yeast. I found the Oyaki with Shinshu
Golden Shamo(chiken) tasted better with
very charcteristic ingredients.
The bun was not so juicy and even was not
impressive to me even though I was hungry.

This is the Nagano Pruple grape at Daimaru
department store at Tokyo Station. It has the
tag of JA Sukho. The bunch was taken out from
the conatier box and must have been cushioned,
wrapped and tagged as Made in Nagano. The sale
price was 3,150yen per bunch. The seedles
kyoho grape from Yamanashi next to them was priced
as about 1,800yen per bunch. Was the JA tagged
Nagano Pruple grape shipped to the market in Tokyo?
The producer name was not identified. Only if
I found it, I should have been able to
check many things about the grape.