投稿の詳細: 始まりました　It's just begun.

今日からいよいよ巨峰の
房切りが始まりました。
ワイン葡萄により注力するため
去年より巨峰の畑は縮小したものの
それでも、この時期早朝から夕暮れまで
作業は続く。

(毎年同じ絵ですが…）

お手伝いの人数が確保できずに
今朝Kさんと二人で始めて、後から
農業研修のYさんが加わり、
午後はKさんと入れ替わりのように
Tさんが手伝いに来てくれた。
皆さんご苦労様でした。

去年まで手伝ってくれたHちゃんの
紹介のIさんと、Cちゃんも明日から
来てくれるようで、作業の目途が
立ちつつあり一安心。
これで、ワインぶどうの面倒も
同時にできそう。

休憩中ワインの話になって、
Yさんが、「そういえば辰巳さんが
ブログで楠さんのこと書いていましたよ」
と言う。えーッ知らなかった！
夜早速辰巳琢郎さんのブログ
「道草日記」を見てみる。
（http://ameblo.jp/tatsumitakuro/）
何と5月15日と5月25日に私と
ワインのことが書いてある！
ワイン東京2009の後直ぐ書いてくれたのですね。
ありがとうございます。
91社出展している中で取り上げて
頂けるとは。

その上なんと番組で紹介して頂ける
というメールがオフィスから入っており、
今月後半の予定らしい。どんな風に
紹介されるのかな～。楽しみでもあり
ちょっとドキドキ。

Bunch forming of Kyoho grapes
which is the most important operation
for this table grape has just begun.
I reduced the area of Kyoho grapes
this year in order to concentrate
more in winegrapse but still this
operation needs tremendous works
from early morning to sunset everyday
for two weeks.

I was not able to confirm enough number
of helpers this year and I just started
this morning with only Ms.K. Later Mr.Y
who is a volunteer trainee joined. In the
afternoon, Ms. T came in just before Ms.K
was to finish for the day. Thank you very
mush everybody.

From tomorrow Ms. I who was introduced by
H-chan who had helped me last year and
C-chan who helped me with H-chan will
come to give their hands. Including Ms.K
and her frineds, I am getting enough hands
for my Kyoho grape bunch forming.
I am getting relieved and I will take care
my winegrapes during this crazy season.

At break time, Mr. Y told my that
Mr. Takuro Tatsumi, a famous actor
and wine conoisseur, wrote about me
in his official blog which I did not
know at all. On returning home, I checked
his blog and found that he had wrote about
me and my wine twice on May 15 and May 25!
I really appreciate it. He should have written
one soon after the Wine Tokyo 2009 event.
I am so glad because he picked me up
out of 91 companies participated in the show.

What is more, I received an e-mail message
from his office saying that his TV programm
would introduce about my wines within this
month? I really long for it with my heart
beating fast. I wonder how my wine is
treated. I am a bit nervous, too.