投稿の詳細: 冬のソワレ　Une soiree d'hiver

昨日挽けた蕎麦を取りに
行ったのだが、蕎麦作りの
仲間が蕎麦を食べたいというので
また食べ歩きになってしまった。
これからしばらく
蕎麦打ちなど、蕎麦の
行事が続く。

さて、そんな冬の夜
とあるソワレに
参加。こんな感じの駅から
電車で往復して、

こんな感じの場所での

こんな感じのソワレでした。

出たワインは6種類。
100ｍｌづつ飲んでも600ｍｌは
飲んでしまう。私には
少々きつかった。
料理の量は少なめで
（適正量だということ）
よかったが、やはり
ゆっくり飲んで
直ぐに休めるような
環境があらまほしいな。

これで今月のメインの
飲み会は終了。
ようやく畑に
でられそう。

Yesterday I went to pick up
our ground buckwheat. As buckwheat
growing group members wanted to
eat the soba again, it turned to
be another soba tasting excursion.
We will have a series of buckwheat
noodle session for a while.

On such a winter's weekend, I
joined a soiree or a dinner organized by a
winery. I went there by train from such
a station and the venue and the dinner was
shown in the photograph.

Six kinds of wines were presented.
Each glass of wines of 100ml becomes
over 600ml in total, it was too much for
me. Luckily each dish was in a small
portion, I was all right after the dinner.
However, I really want to have an accomodation
after such a dinner. It could be a
suggestion to the concept of my own winery.

Most of the drinking session was over
with this soiree for December, I can
now go out in the vineyard again!