投稿の詳細: 蕎麦蒔き　Buckwheat Seeding

今日夕方蕎麦の種を蒔いた。
山ノ内町でやっているように
バラ蒔き方法で、1反分4kgの種を
蒔き、そのごトラクターで浅く
耕して覆土する。順調に行けば
3日ほどで発芽するはず。
草にならないことを
祈るのみ。

途中お茶をして、
最近収穫が始まった
沼目越瓜の浅漬け
等を頂く。

食感が他の瓜よりしっかり
している。漬物にしても
良さそう。これからかなり
沢山取れそうで、
納入することになっている
味噌屋さん以外にも
出荷先を開拓しなければ。

We spreaded buckwheat seeds in
our yard which we had harvested
potatoes the other day. As learned
from the group in Yamanouchi town,
we did not plant the seeds but
spread over the yard which had been cultivated
a few times and cultivated again very shallow
depth which actually spreaded soil over the
seeds. We can see the sprouts in a few days.
We should cross our fingers for no weed
problem.

After the spreading, we had tea break
with the vegetable melons that our members
picked from our yard. Japanese and vinegar pickles
were served. This Numame Shirouri melong has firmer
texture than other melongs and it seems very good
if it is pickled in Japanese ways.

As we can harvest a lot, we have to find out
other buyers than a miso company which had
already commited to purchase a few hundred kilos.