アーカイブ: 5月 2018, 07

日経とのコラボ企画第2段。
「天空の牧場が育む超希少な短角牛を味わう
メーカーズディナー」
詳細とお申込みはこちら⬇
https://nikkei.en-jine.com/projects/kusunoki-winery-davos

ようやく伊藤さん（ダボス牧場）とのコラボ実現です。

お肉のプロや料理人に大評判の、
根子岳・四阿山麓の「ダボス牧場」の希少なお肉。
牧場が独自開発した発酵飼料に加えて、
楠わいなりーのワインの絞り滓が使われています。
餌の食いつきが違うのだそうです。

通常の流通に乗ることのない、いわば「幻の」貴重なお肉です。
この機会に楠わいなりーのワインと是非どうぞ。

Only nine days to go for the registration.
This is the second collaboration event with Nikkei Mirai Shopping.
It is a rare opportunity to taste special meat by Davos Ranch with
Special wines by Kusunoki Winery.
For details and registration, please check here ⬇
https://nikkei.en-jine.com/projects/kusunoki-winery-davos

The meat by Davos Ranch in Nekodake and Azumaya mountains is very
special and the sought after one by professionals such as butchers and chefs.
Cattle are grown in the ranch that is situated at the altitude of over 1600m above
sea level. They are fed with the fermented feed by its original recipe with
grape skins and seeds from Kusunoki winery. It helps enhance the appetite
of cattle a lot.

A rare opportunity you should never fail to miss!