Nestled in the heart of Suzaka, Nagano, Guest House Kura, a beloved local lodging now in its 15th year, has teamed up with Matsuei Sushi, a renowned second-generation sushi restaurant in the same city, to bring you an exciting new sushi-making experience.

Unlike typical sushi workshops where you simply assemble pre-prepared fish and rice, this program takes you on a journey through the entire sushi-making process. Learn firsthand how a sushi chef in landlocked Nagano transforms fresh fish into exquisite sashimi.

But that’s not all – you’ll also master the art of making the iconic tamago-yaki (Japanese omelet). Guided by the skilled hands of the sushi master who crafts it daily, you’ll create this essential sushi dish from scratch.

Whether you’re a sushi lover or looking for a one-of-a-kind cultural experience, this program offers an unforgettable taste of craftsmanship and tradition.

Place: Matsue　 Sushi　 松栄寿司
〒382-0098
2-17-1, Sumisaka Minami, Suzaka, Nagano　
（About 5minutes by taxi from the Suzaka station）

Fee: 20,000 JPY per person
The time required: 2.5-3 hours 

※Reservations are required at least 7days in advance

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